A crispy baked mushroom snack with Thai dressing salad but it's beneficial.

Before we go to see the recipe for Bhutan Oyster Mushroom Spicy Salad, let's take a look at what are the benefits of Bhutan Oyster mushrooms. 

• There are many vitamins, especially vitamin C, which is very high. It helps prevent colds or flu-related symptoms well. 
• High protein content, helps repair muscles and worn parts of the body 
• Bhutan Oyster mushrooms contain a substance called alpha glucan that helps protect cells from damage that can develop into necrosis.

• Contributes to anti-inflammatory and reduces inflammatory responses that can lead to disease or other tissue damage.
• It helps to nourish the heart and make the heart work better because Bhutan Oyster mushrooms are potassium sources that help the heart beat normally.
• It has the property of enhancing and stimulating the immune function in the body.

In addition to the many benefits already mentioned above. Bhutan Oyster mushrooms are also mushrooms with good taste and texture which is similar to meat, so it is popular to cook a variety of dishes, especially savory dishes such as Bhutan Oyster mushrooms stir-fried with oyster sauce, mushroom curry, mushroom tom yum, mushroom chili paste, and many more. Bhutan Oyster mushrooms also contain the amino acid glutamic amino acid, which has sensor-stimulating properties Using Bhutan Oyster mushrooms in various dishes will make the food even more delicious, and the menu that cannot be missing is the Munchromm crispy fairy mushroom salad, which we will introduce the recipe today. The menu comes with a spicy salad sauce, it is actually eaten, it is delicious, guaranteed to be easy to make, and can be eaten without gaining weight.